Verrado Grille is open for dining and take-out. Please see our COVID page for additional information and to learn about our best practices.

We are currently hiring for all positions (Cooks, Dishwashers, Event Staff, Bartenders, Servers, Host/Hostess, Food Runners, Bussers). Please complete an online application HERE!

VERRADO GRILLE

With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.

The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.

Hours

Monday - Thursday
11a - 8p

Friday & Saturday
7a - 9p

Sunday
7a-8p


  • TEES

    VG WINGS

    eight jumbo chicken wings, buffalo, texas dry rub or sweet and spicy | 13

    SPINACH ARTICHOKE DIP

    pepper jack, parmesan, tortilla chips | 14

    FRIED PICKLES

    cajun spiced beer batter, horseradish fry sauce | 12

    CHICKEN QUESADILLA

    three cheese blend, black beans, pico de gallo, salsa, sour cream, barbacoa | 12

    PRETZEL AND CHEESE

    pretzel pull apart, queso blanco | 12

    SALMON CAKES

    three breaded cakes, peppers, onions, lemon, with cilantro pesto | 16


    GREENS

    STRAWBERRY POPPYSEED SALAD

    romaine, strawberry, mandarin orange, blueberry, pecans, blue cheese dressing | 13

    ZONA SALAD

    romaine, roasted corn, black beans, tomato, avocado, tortilla strips, cotija, chile, lime dressing | 12

    ASIAN SALAD

    spinach, arugula, cabbage, almonds, red onion, tomato, peanut ginger dressing | 12

    GRAPEFRUIT AVOCADO

    field greens, shaved fennel, jalapeño, citrus dressing | 13

    HOUSE SALAD

    mixed greens, tomato, onion, cucumber, cheese blend | 8

    chicken | 6 salmon | 9 steak | 9

    CEASAR SALAD

    romaine, parmesan, crostini | 8

    DAILY SOUP

    ask server for details | 5/7


    FAIRWAYS

    GRILLE BURGER

    angus beef patty, choice of cheese, lettuce, onion, tomato, pickle | 16
    -sub “beyond” beef veggie patty | 4
    -add bacon, egg, mushrooms | 2ea

    CHICKEN MELT

    bacon, lettuce, tomato, avocado, provolone, on grilled sourdough | 17

    TURKEY WRAP

    roasted turkey, bacon, tomato, swiss, lettuce, chipotle aioli, spinach tortilla | 16

    CHICKEN PARM SANDWICH

    breaded and fried chicken breast, marinara, mozzarella, on ciabatta | 17

    MONTE CRISTO

    savory ham, swiss, grained mustard, sourdough, egg battered, powdered sugar, raspberry drizzle | 16

    BEEF DIP

    shaved prime rib, swiss cheese, horseradish aioli, on baguette, au jus | 16

    FISH AND CHIPS

    three tempura fried cod pieces, fries, coleslaw, remoulade | 20

    SUMMER GNOCCHI

    squash, mushrooms, corn, tomato, potato gnocchi tossed in garlic butter sauce | 22

    add chicken | 6

    POMEGRANATE GLAZED SALMON

    coconut rice | 28

    GRILLED RIBEYE

    12oz lip-off ribeye, blue cheese mashed potatoes, sautéed mushrooms | 34


    FLAVORS OF VERRADO

    HONEY CHIPOTLE CHICKEN TACOS

    honey chipotle glaze, cilantro lime rice, jalapeño cream | 13

    CRISPY FISH TACOS

    tempura battered cabbage, mango, jalapeño cream | 14

    BARBACOA TACOS

    shredded beef, avocado, cilantro, onion, cotija | 14

    FOUNDER'S NACHOS

    house fried chips, queso blanco, pico, jalapeño cream | 12

    chicken | 14 barbacoa | 16

    GREEN CHILE CHEESE TAMALE

    red chile sauce, cotija, cilantro | 6

    chicken | 1 barbacoa | 1.5


    SIGNATURE DESSERTS

    APPLE PIE CHEESECAKE

    west valley's famous home town dessert! housemade vanilla bean cheesecake topped with spiced apple pie filling

    MOLTEN LAVA CAKE

    served warm with vanilla ice cream


  • BREAKFAST

    MEAT LOVERS OMELET

    three eggs*, bacon, sausage, cheese, breakfast potatoes and toast | 14

    EGG WHITE OMELET

    onion, mushroom, spinach, breakfast potatoes and toast | 15

    STEAK AND EGGS

    two eggs*, 6oz sirloin*, breakfast potatoes and toast | 18

    THE TRADITIONAL

    two eggs*, bacon or sausage, breakfast potatoes and toast | 13

    AVOCADO EGG PANINI

    bacon, egg*, avocado, cheese, tomato, chipotle aioli on sourdough | 15

    SHORT STACK

    whipped butter, maple syrup | 13

    BELGIUM WAFFLE

    whipped butter, maple syrup, mixed berries | 13

    AVOCADO TOAST

    two eggs*, arugula, tomato, bacon, wheat | 15


    SIDES & DRINKS

    SIDES

    toast | 3
    one egg* | 2
    potatoes | 5
    1/2 waffle | 6
    bacon / sausage | 6
    biscuit and gravy | 6

    DRINKS

    milk | 3
    juices | 3.5
    bloody mary | 5
    verrado mary | 12
    stuffed olives, bacon, poached shrimp
    mimosa | 7
    optional flavors | 2
    pomegranate, melon, pineapple, blue cherry

*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood can Increase Your Risk of Food-Borne Illness