Verrado Grille is open for dining and take-out.

We are currently hiring for all positions (Cooks, Dishwashers, Event Staff, Bartenders, Servers, Host/Hostess, Food Runners, Bussers). Please complete an online application HERE!

VERRADO GRILLE

With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.

The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.

Hours

Sunday thru Thursday
8a - 8p

Friday & Saturday
8a - 9p


  • STARTERS


    MOZZARELLA STICKS

    six hand breaded cheese sticks, marinara or ranch dipping sauce | 12

    CEVICHE (gf)

    shrimp, scallop, cilantro, cucumber, lime, chiles, house chips | 15

    CHICKEN FAJITA QUESADILLA

    grilled chicken, white cheese blend, roasted peppers and onions, salsa, sour cream | 14

    BUFFALO CHICKEN FRIES

    cheese smothered fries, crispy buffalo chicken, bacon, pickled onions, chili line ranch drizzle | 14

    SPINACH DIP

    spinach and artichoke in a pepper jack cream sauce with tortilla chips | 14

    VG WINGS (gf)

    eight jumbo chicken wings, choice of one sauce - buffalo, dry rub or sweet and spicy | 13 each additional sauce .50

    ROASTED GARLIC HUMMUS (gf)

    puréed chickpeas, roasted garlic, roasted and raw vegetables, pita, pretzel | 14

    HOUSE FRIES OR SWEET POTATO FRIES

    shareable side of fries with house seasoning | 5/6


    SALADS


    SOUTHWEST CHICKEN SOUP (gf)

    shredded chicken, corn, black beans, in chili broth | 5/7

    HOUSE SALAD (gf)

    field greens, tomato, onion, cucumber, cheese, choice of dressing | 5/10

    CEASAR SALAD

    romaine, shaved parm, tomatoes, roasted garlic | 5/10

    ZONA SALAD (gf)

    romaine, roasted corn, black beans, tomato, avocado, tortilla strips, cotija, chile lime dressing | 15

    CHEF'S SALAD (gf)

    romaine, field greens, tomatoes, onions, cucumber, ham, bacon, egg, cheese | 15

    STRAWBERRY PECAN (gf)

    strawberry, candied pecans, blue cheese, onions, field greens, choice of dressing | 15

    AVOCADO CAPRESE SALAD (gf)

    spring mix, avocado, basil, pearl mozzarella, cherry tomato, walnuts, pickled onions, white balsamic dressing | 16

    BUFFALO CHICKEN SALAD

    romaine, tomato, onion, bacon, crispy chicken tossed in buffalo sauce, blue cheese | 18

    ADD ONS & DRESSINGS

    chicken | 7 salmon | 12 steak | 12
    Made In-House | ranch, blue cheese, dark balsamic, while balsamic, 1000 island, chile lime


    HAND HELDS


    GRILLE BURGER*

    1/2 lb angus beef patty, choice of cheese, lettuce, onion, tomato | 17

    PATTY MELT*

    two all beef patties, caramelized onions, american and swiss cheese, on toasted rye bread | 16

    RUEBEN

    shaved corned beef, caraway sauerkraut, 1000 island dressing, swiss cheese, on grilled marble rye | 18

    CUBAN

    roasted pork loin, honey ham, pickles, mustard, swiss cheese, caramelized onions, on smashed hoagie | 17

    STEAK SANDWICH*

    ny strip, roasted tomatoes, onion strings, arugula, horseradish aioli, baguette bun, served medium | 19

    SEAFOOD PO BOY

    shrimp, scallops and salmon, lightly fried, cabbage, chipotle aioli, soft toasted bun | 18

    MAHI SANDWICH

    tempura fried or grilled, coleslaw, pickled onion, tomato, remoulade, on toasted bun | 18

    CHICKEN MELT

    chicken breast, bacon, lettuce, tomato, avocado, provolone, garlic aioli, on grilled sourdough | 18

    HUMMUS WRAP

    hummus, spring mix, tomato, onion, cucumber, avocado, wrapped in a flour tortilla | 17


    ENTRÉES


    CHICKEN PARMESAN

    breaded and fried chicken breast, marinara, served on noodles or as a sandwich | 18

    FISH AND CHIPS

    three tempura fried cod pieces, fries, coleslaw, remoulade | 23

    SHRIMP AND RICE BOWL

    sautéed shrimp, chilies, onions, and potatoes, atop cilantro lime rice | 26

    SEAFOOD PASTA

    bay scallops, rock shrimp, salmon tossed with spaghetti, in a cajun cream sauce | 28

    ROASTED CHICKEN

    half roasted chicken, smashed potatoes, seasonal vegetables | 28


    AVAILABLE AFTER 4PM


    SOY GLAZED SALMON*

    honey soy glazed seared salmon, rice pilaf, seasonal vegetables | 28

    GRILLED RIBEYE*

    12oz ribeye, smashed yukon potatoes, seasonal vegetables, caramelized onion demi | 41


    SIGNATURE DESSERTS


    MOLTEN LAVA CAKE

    served warm with vanilla ice cream | 10

    APPLE PIE CHEESECAKE

    west valley's famous home town dessert! housemade vanilla bean cheesecake topped with spiced apple pie filling | 10


  • TRADITIONAL


    SOUTHWEST OMELET

    chorizo, pepper, onion, pepper jack cheese, avocado, potatoes, toast | 16

    MEAT OMELET

    three egg omelet, bacon, sausage, cheddar cheese, potatoes, toast | 16

    TWO EGG BREAKFAST

    two eggs, bacon or sausage, potatoes, toast | 14

    STEAK AND EGGS

    two eggs, 5oz sirloin, potatoes and toast | 18

    CORNED BEEF HASH

    chopped corned beef, potatoes, egg, toast | 16

    AVOCADO EGG SANDWICH

    bacon, egg, avocado, cheddar, tomato, chipotle aioli on sourdough | 16

    BREAKFAST BURRITO

    sausage, egg, cheese, potato, pico de gallo | 10


    FROM THE GRILL


    SAUSAGE PANCAKES

    three sausage patties dipped in batter, whipped butter, syrup | 15

    BANANAS FOSTER FRENCH TOAST

    thick slice texas toast, cinnamon vanilla batter, rum banana glaze | 14

    SHORT STACK

    two large pancakes, whipped butter, maple syrup | 12


    FAVORITES


    CHORIZO BOWL

    peppers, onions, chorizo, cheese, potatoes, egg | 15

    SMOTHERED CHICKEN & WAFFLES

    two mini waffles, crispy chicken tenders, sausage gravy | 15

    BISCUITS & GRAVY

    two buttermilk biscuits, sausage gravy | 7

    CHILAQUILES

    fried tortilla, chorizo, scrambled eggs, potatoes, red sauce | 15

    AVOCADO TOAST

    two eggs, arugula, tomato, bacon, toasted wheat, potatoes | 15

    BELGIAN WAFFLE

    four mini waffles, mixed berries, whipped butter, maple syrup | 14


    SIDES & DRINKS


    SIDES

    bacon / sausage | 6
    1/2 waffle | 6
    potatoes | 5
    one egg | 2
    toast | 3

    DRINKS

    juice | 3.5
    coffee | 3.5
    mimosa | 8
    bloody mary | 8
    verrado mary | 15

*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood can Increase Your Risk of Food-Borne Illness