Verrado Grille is open for dining and take-out. Please see our COVID page for additional information and to learn about our best practices.

We are currently hiring for all positions (Cooks, Dishwashers, Event Staff, Bartenders, Servers, Host/Hostess, Food Runners, Bussers). Please complete an online application HERE!

VERRADO GRILLE

With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.

The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.

Hours

Sunday - Thursday
8a - 8p

Friday & Saturday
8a - 9p

Join us for breakfast 7 days a week!


  • STARTERS


    JALAPEÑO POPPERS

    bacon cream cheese filled and panko coating | 12

    CHIPS AND SALSA (gf)

    freshly fried tortilla, chipotle salsa | 9

    CEVICHE TOSTADAS (gf)

    shrimp, scallop, cilantro, cucumber, lime, chiles, soy drizzle | 15

    SPINACH DIP

    spinach and artichokes in a pepper jack cream sauce with tortilla chips | 14

    MEATBALL SLIDERS

    three house made meatballs, marinara, buffalo mozzarella | 13

    VG WINGS (gf)

    eight jumbo chicken wings, choice of one sauce - buffalo, dry rub or sweet and spicy | 13 each additional sauce .50

    CHICKEN QUESADILLA

    three cheese blend, black beans, pico de gallo, salsa, sour cream | 14

    ROASTED GARLIC HUMMUS

    pureed chickpeas, roasted garlic, raw vegetables, pita | 14


    SALADS


    DAILY SOUP

    ask server for details | 5/7

    BEET SALAD

    spring mix, roasted red beets, granny smith apple, goat cheese, pistachio, balsamic dressing | 15

    HOUSE SALAD (gf)

    field greens, tomato, onion, cucumber, cheese, choice of dressing | 10

    APPLE PECAN SALAD (gf)

    spinach, granny smith apple, candied pecans, cranberries | 15

    CEASAR SALAD

    romaine, shaved parm, tomatoes, roasted garlic | 10

    QUINOA SALAD

    spring mix, quinoa, apples, roasted sweet potato, bacon, maple vinaigrette | 16

    ZONA SALAD

    romaine, roasted corn, black beans, tomato, avocado, tortilla strips, cotija, chile lime dressing | 15

    CHEF'S SALAD (gf)

    romaine, field greens, tomatoes, onions, cucumber, ham, eggs, cheese | 15

    ADD ONS

    chicken | 7 salmon | 12 steak | 12 house fries | 5 sweet potato fries | 6 truffle fries | 7 side salad | 5 side caesar | 5 'Beyond' veggie patty | 7


    HAND HELDS


    GRILLE BURGER

    1/2 lb angus beef patty, choice of cheese, lettuce, onion, tomato | 17

    MAHI SANDWICH

    tempura fried or grilled, cabbage, pickled onion, remoulade on toasted bun | 18

    PATTY MELT

    two all beef patties, caramelized onions, american and swiss cheese, on toasted rye bread | 16

    SALMON WRAP

    salmon, spinach, red onion, carrot, honey mustard, yogurt, spinach tortilla | 18

    RUEBEN

    shaved corned beef, caraway sauerkraut, 1000 island dressing, swiss cheese, on grilled marble rye | 18

    BEEF DIP

    shaved prime rib, swiss cheese, horseradish aioli, on baguette, au jus | 18

    CHICKEN PARM SANDWICH

    breaded and fried chicken breast, marinara, mozzarella, on parmesan garlic toast | 18

    CHICKEN MELT

    chicken breast, bacon, lettuce, tomato, avocado, provolone, garlic aioli, on grilled sourdough | 18


    ENTRÉES


    SPAGHETTI AND MEATBALLS

    house made meatballs with fresh basil marinara on bed of spaghetti noodles and mozzarella cheese | 20

    AUTUMN SQUASH GNOCCHI

    sautéed spinach, wild mushrooms, butternut squash, walnuts, parmesan cream, and potato gnocchi | 26

    FISH AND CHIPS

    three tempura fried cod pieces, fries, coleslaw, remoulade | 23

    BBQ RIBS (gf)

    half rack pork ribs, sweet potato fries | 27

    GARLIC BUTTER SAMON AND SHRIMP (gf)

    seared salmon with garlic butter sautéed baby shrimp, rice pilaf, seasonal vegetable | 30


    AVAILABLE AFTER 4PM


    BUTTERNUT CHICKEN (gf)

    bone-in breast, bacon apple collard greens, roasted butternut sage medley | 24

    PORK CUTLET

    pounded, flour dusted pork chop with apple cranberry coleslaw, baby carrots | 32

    GRILLED RIBEYE

    12oz ribeye, baked potato mac and cheese | 39


    SIGNATURE DESSERTS


    MOLTEN LAVA CAKE

    served warm with vanilla ice cream | 10

    APPLE PIE CHEESECAKE

    west valley's famous home town dessert! housemade vanilla bean cheesecake topped with spiced apple pie filling | 10


  • TRADITIONAL


    SOUTHWEST OMELET

    chorizo, pepper, onion, pepper jack cheese, avocado, potatoes, toast | 16

    MEAT OMELET

    three egg omelet, bacon, sausage, cheddar cheese, potatoes, toast | 16

    TWO EGG BREAKFAST

    two eggs, bacon or sausage, potatoes, toast | 14

    STEAK AND EGGS

    two eggs, 5oz sirloin, breakfast potatoes and toast | 18

    CORN BEEF HASH

    chopped corned beef, potatoes, egg, toast | 16

    AVOCADO EGG SANDWICH

    bacon, egg, avocado, cheddar, tomato, chipotle aioli on sourdough | 16

    BREAKFAST BURRITO

    sausage, egg, cheese, potato, pico de gallo | 10


    FROM THE GRILL


    SAUSAGE PANCAKES

    three sausage patties dipped in batter, whipped butter, syrup | 15

    BANANAS FOSTER FRENCH TOAST

    thick slice texas toast, cinnamon vanilla batter, rum banana glaze | 14

    SHORT STACK

    two large pancakes, whipped butter, maple syrup | 14


    FAVORITES


    CHORIZO BOWL

    peppers, onions, chorizo, cheese, potatoes, eggs | 15

    SMOTHERED CHICKEN & WAFFLES

    two mini waffles, crispy chicken tenders, sausage gravy | 15

    CHILAQUILES

    fried tortilla, chorizo, potatoes, red sauce | 15

    BISCUITS & GRAVY

    two buttermilk biscuits, sausage gravy | 7

    AVOCADO TOAST

    two eggs, arugula, tomato, bacon, toasted wheat, potatoes | 15

    BELGIUM WAFFLE

    four mini waffles, mixed berries, whipped butter, maple syrup | 14


    SIDES & DRINKS


    SIDES

    bacon / sausage | 6
    1/2 waffle | 6
    potatoes | 5
    one egg | 2
    toast | 3

    DRINKS

    juice | 3.5
    coffee | 3.5
    mimosa | 8
    bloody mary | 8
    verrado mary | 15

*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood can Increase Your Risk of Food-Borne Illness