VERRADO GRILLE

With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.

The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.


  • SHAREABLE


    VG WINGS

    buffalo, texas dry rub, or sweet and spicy $12

    SPINACH DIP

    spinach, artichoke hearts, pepper jack, parmesan, pita $10

    MOZZARELLA STICKS

    house made, sun-dried tomato marinara $9

    BRUSCHETTA BOARD

    fresh tomato, garlic, onion, parmesan, basil, balsamic glaze, crostini $9

    SHRIMP COCKTAIL

    jumbo poached shrimp, chipotle cocktail sauce $11

    GARLIC BUTTER SHRIMP*

    sautéed shrimp, tomato cam broth, french bread $12

    WHITE TANKS TOOTHPICKS

    fried onions & jalapeños, chipotle dipping sauce $8

    CHICKEN NACHOS*

    seasoned chicken, black beans, queso blanco, pico de gallo, sour cream $11

    HUMMUS

    vegetables, pita $10


    STARTERS


    CHICKEN QUESADILLA*

    three cheese blend, chicken, black beans, pico de gallo, sour cream $11


    SOUPS & SALADS


    Soups From Scratch

    Cup/Bowl $5/$7

    HOUSE SALAD

    mixed greens, tomato, onion, cucumber, cheese blend $6

    CAESAR

    romaine, parmesan, crostini $7

    ARIZONA

    romaine, roasted corn, black beans, tomato, avocado, tortilla strips, cotija, green chile lime dressing $11

    CAPRESE

    mixed greens, buffalo mozzarella, tomato, onion, roasted garlic, basil, crostini, balsamic dressing $12

    BIG APPLE

    mixed greens, cranberries, pecan, goat cheese, apple chips, cider vinaigrette $10

    WHITE TANKS

    arugula and spring mix, tomato, bell pepper, asparagus, blue cheese dressing $13.5

    SUB / ADD

    Salmon* 4/7

    Steak* 4/6

    Shrimp* (3) 4/7

    Chicken* 0/4

    “Beyond” Veggie Patty 4/7

    Truffle Fries 2/5

    Sweet Potato Fries 2/5

    House Salad 2/4

    Caesar Salad 3/5

    HOUSE DRESSINGS

    ranch | bleu cheese | 1000 island | balsamic vinaigrette | green chili lime | citrus vinaigrette


    BURGERS AND SANDWICHES


    VERRADO BEEF DIP

    swiss, horseradish aioli, baguette, au jus $13

    REUBEN

    shaved corned beef, caraway sauerkraut, 1000 island, swiss, rye $13

    ALASKAN POLLOCK WRAP

    fried or grilled, mango relish purple cabbage, wheat tortilla $13

    THE GREEN THUMB

    avocado, cucumber, herbed goat cheese, sprouts, whole wheat bread $12

    ROAST BEEF ROLL

    roast beef, oven roasted tomato, horseradish aioli, swiss cheese, lavash wrap $13

    GRILLE BURGER*

    half pound angus beef, choice of cheese, lettuce, onion, tomato, pickle $12
    -sub “beyond” beef veggie patty $4
    -add bacon, egg, mushrooms for $1 ea

    TUNA MELT PANINI

    albacore tuna, avocado, american cheese, sourdough $12

    TURKEY CLUB

    oven roasted turkey, bacon, tomato, avocado, sprouts, chipotle aioli, toasted wheat $13

    BBQ CHICKEN*

    grilled chicken breast, lettuce, onion, tomato, pickle, cheddar, coleslaw $14


    ENTRÉES


    CHICKEN PARMESAN*

    parmesan crusted chicken breast, mozzarella, marinara, spaghetti $18

    SHRIMP PICATTA*

    garlic, white wine, caper, lemon, basil, spaghetti $20

    FISH AND CHIPS*

    battered cod, remoulade, fries, coleslaw $17

    MAIN STREET MEATLOAF*

    bbq, green chiles, mashed potatoes, seasonal vegetables $18

    SEARED CHICKEN BREAST*

    oven roasted, herbed pan jus, whipped potatoes, seasonal vegetables $22

    MAHI FISH TACOS*

    two grilled fish fillets, crispy coleslaw, pico de gallo, green chile dressing $13

    BUTTER BAKED SALMON*

    roasted potatoes, seasonal vegetables $24

    GRILLED RIBEYE*

    12oz, prime ribeye steak, whipped potatoes, seasonal vegetables, steak butter $28


    DESSERTS


    7-LAYER CHOCOLATE CAKE

    TIRAMISU

    RASPBERRY CHEESECAKE

    CHOCOLATE BROWNIE SUNDAE


  • TRADITIONAL


    THE TRADITIONAL

    two eggs*, bacon or sausage, breakfast potatoes and toast $10

    VERRADO OMELET

    three eggs* with your choice of three ingredients, served with breakfast potatoes and toast $11

    *bacon, sausage, ham, chorizo, peppers, onion, tomato, mushroom, spinach, cheese

    additional ingredients $.75 each

    BREAKFAST BURRITO

    choice of bacon, sausage or chorizo, scrambled eggs*, breakfast potatoes, cheese, pico de gallo, side of fruit $10

    BISCUITS and GRAVY

    two eggs*, bacon or sausage, two buttermilk biscuits smothered in country gravy $11

    STEAK and EGGS

    two eggs*, 5oz sirloin*, breakfast potatoes and toast $15


    GRILLE FAVORITES


    CINNAMON ROLL FRENCH TOAST

    traditional french toast with a twist whipped butter, maple syrup $10

    BUTTERMILK PANCAKES

    full stack $9

    half stack $7

    BELGIUM WAFFLE

    whipped butter, maple syrup, mixed berries $9

    STEEL CUT OATMEAL

    brown sugar, mixed berries or banana $6

    YOGURT PARFAIT

    granola, vanilla yogurt, mixed berries $5

    AVOCADO TOAST

    wheat bread topped with avocado spread bacon, tomato, arugula, choice of egg* $11

    BREAKFAST QUESADILLA

    scrambled eggs*, chorizo, black beans, pico de gallo, cheese blend $12

    AVOCADO EGG PANINI

    bacon, egg*, avocado, cheese, tomato, chipotle aioli on sourdough, side of fruit $11


    $8 Senior Menu


    FRENCH TOAST

    with choice of meat

    PANCAKE & EGG*

    MINI TRADITIONAL

    one egg*, meat, toast

*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood can Increase Your Risk of Food-Borne Illness