Verrado Grille is open for dining and take-out. Please see our COVID page for additional information and to learn about our best practices.

We are currently hiring for all positions (Cooks, Dishwashers, Event Staff, Bartenders, Servers, Host/Hostess, Food Runners, Bussers). Please complete an online application HERE!

VERRADO GRILLE

With a flare as unique as the evening skies set against the White Tank Mountains, the Verrado Grille restaurant offers a menu unparalleled to traditional golf course dining. The restaurant combines impeccable service, a lively atmosphere, and incredible views to provide an unforgettable experience. Additionally, the open patio, unique indoor and outdoor bar, and spacious seating allow for spectacular viewing of the Sonoran Desert sunsets.

The Verrado Grille restaurant resides in the rustic contemporary clubhouse of the prestigious Verrado Golf Club. An atmosphere conducive to an elegant night out is created by the intimate and comforting while intriguing interior structure and decor.

Hours

Monday - Thursday
11a - 8p

Friday
7a - 9p

Saturday
7a - 8p

Sunday
7a-8p


  • SHAREABLE


    VG WINGS

    eight jumbo chicken wings, buffalo, texas dry rub or sweet and spicy | 12

    SPINACH DIP

    spinach, artichoke hearts, pepper jack, parmesan, pita | 12

    BARBACOA FRIES

    queso blanco, pico de gallo, red chile beef | 15

    BRUSCHETTA BOARD

    fresh tomato, garlic, onion, parmesan, basil, balsamic glaze, crostini | 10

    COLOSSAL ONION RINGS

    tempura fried, spanish onion, chipotle dipping sauce | 12

    CHICKEN QUESADILLA*

    three cheese blend, chicken, black beans, pico de gallo, sour cream | 12
    sub barbacoa beef | 3


    SOUPS & SALADS


    Soups From Scratch

    Cup/Bowl | 5/7

    HOUSE SALAD

    mixed greens, tomato, onion, cucumber, cheese blend | 7

    CAESAR

    romaine, parmesan, crostini | 8

    ARIZONA

    romaine, roasted corn, black beans, tomato, avocado, tortilla strips, cotija, green chile lime dressing | 13

    BIG APPLE

    mixed greens, cranberries, pecan, goat cheese, apple chips, cider vinaigrette | 12

    COBB

    romaine, turkey, blue cheese crumbles, tomatoes, bacon, avocado, choice of dressing | 14

    STRAWBERRY AVOCADO

    baby spinach, red onions, almonds, blue cheese crumbles, poppy seed vinaigrette | 13

    SUB / ADD

    Salmon* 5/8

    Steak* 5/8

    Shrimp* (3) 5/8

    Chicken* 0/5

    “Beyond” Veggie Patty 4/7

    Truffle Fries 2/5

    Sweet Potato Fries 2/5

    House Salad 2/4

    Caesar Salad 3/5


    BURGERS AND SANDWICHES


    GRILLE BURGER*

    half pound angus beef, choice of cheese, lettuce, onion, tomato, pickle | 14
    -sub “beyond” beef veggie patty | 4
    -add bacon, egg, mushrooms | 1ea

    VERRADO BEEF DIP

    swiss, horseradish aioli, baguette, au jus | 14

    REUBEN

    shaved corned beef, caraway sauerkraut, 1000 island, swiss, rye | 14

    SALAD AND 1/2 SANDWICH

    house or caesar salad plus choice of egg, tuna, or chicken salad sandwich | 12

    FEATURE BURGER

    our staff's weekly special - ask your server for details | 15

    CHICKEN BLTA*

    bacon, lettuce, tomato, avocado, provolone on ciabatta bun | 16

    ROASTED TURKEY PANINI

    oven roasted turkey, bacon, tomato, avocado, sprouts, chipotle aioli, toasted wheat | 15

    MAHI WRAP

    grilled or fried, crispy coleslaw, pico de gallo, tortilla strips, green chile dressing | 17


    ENTRÉES


    CHICKEN PARMESAN*

    parmesan crusted chicken breast, mozzarella, marinara, spaghetti | 20

    PESTO CHICKEN PASTA*

    basil pesto cream, artichoke, tomato, spaghetti | 22

    FISH AND CHIPS*

    battered cod, remoulade, fries, coleslaw lunch/dinner | 16/19

    GRILLED SALMON*

    rice pilaf, lemon dill crema | 26

    SIRLOIN*

    green chile, black bean and corn tamale, mexican chile sauce | 29

    GRILLED RIBEYE*

    12oz ribeye steak, whipped potatoes, seasonal vegetables, steak butter | 32


    DESSERTS


    7-LAYER CHOCOLATE CAKE

    TIRAMISU

    RASPBERRY CHEESECAKE

    CHOCOLATE BROWNIE SUNDAE


  • BREAKFAST


    MEAT LOVERS OMELET

    three eggs*, bacon, sausage, cheese, breakfast potatoes and toast | 14

    EGG WHITE OMELET

    onion, mushroom, spinach, breakfast potatoes and toast | 15

    STEAK AND EGGS

    two eggs*, 6oz sirloin*, breakfast potatoes and toast | 18

    THE TRADITIONAL

    two eggs*, bacon or sausage, breakfast potatoes and toast | 13

    AVOCADO EGG PANINI

    bacon, egg*, avocado, cheese, tomato, chipotle aioli on sourdough | 15

    SHORT STACK

    whipped butter, maple syrup | 13

    BELGIUM WAFFLE

    whipped butter, maple syrup, mixed berries | 13

    AVOCADO TOAST

    two eggs*, arugula, tomato, bacon, wheat | 15


    SIDES & DRINKS


    SIDES

    toast | 3
    one egg* | 2
    potatoes | 5
    1/2 waffle | 6
    bacon / sausage | 6
    biscuit and gravy | 6

    DRINKS

    milk | 3
    juices | 3.5
    bloody mary | 5
    verrado mary | 12
    stuffed olives, bacon, poached shrimp
    mimosa | 7
    optional flavors | 2
    pomegranate, melon, pineapple, blue cherry

*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood can Increase Your Risk of Food-Borne Illness