Easter Brunch at Verrado
Sunday, April 21
10am-3pm
Carving Station
Herb Roasted Beef Tenderloin with Chive Horseradish & Burgundy Demi
Brown Sugar Glazed Ham with Cranberry Jam
Citrus Seared Atlantic Salmon with Dill Butter
Holiday Dishes
Wild Mushroom & Herb Rice Pilaf
Roasted Garlic Parmesan Potato au Gratin
Three Cheese Rotini Pasta
Balsamic Roasted Brussels Sprouts
Orange Glazed Baby Carrots
Breakfast Items
Omelet Station
Mascarpone Scrambled Eggs
Breakfast Potato
Cinnamon French Toast
Applewood Smoked Bacon and Pork Sausage
Seasonal Fresh Fruit & Berries
Assorted Fruit & Mini Muffins
Mini Yogurt Parfait
Assorted Breakfast Pastries
Salads
Field Greens House
Caesar
Caprese
Citrus Toasted Cous Cous
Desserts
Mini Dessert Cups
Assorted Fruit & Cream Pies
Chocolate Thunder Cake
Assorted Dessert Bars
Mini Cupcakes