Easter Brunch at Verrado

Sunday, April 21


Carving Station

Herb Roasted Beef Tenderloin with Chive Horseradish & Burgundy Demi

Brown Sugar Glazed Ham with Cranberry Jam

Citrus Seared Atlantic Salmon with Dill Butter

Holiday Dishes

Wild Mushroom & Herb Rice Pilaf

Roasted Garlic Parmesan Potato au Gratin

Three Cheese Rotini Pasta

Balsamic Roasted Brussels Sprouts

Orange Glazed Baby Carrots

Breakfast Items

Omelet Station

Mascarpone Scrambled Eggs

Breakfast Potato

Cinnamon French Toast

Applewood Smoked Bacon and Pork Sausage

Seasonal Fresh Fruit & Berries

Assorted Fruit & Mini Muffins

Mini Yogurt Parfait

Assorted Breakfast Pastries


Field Greens House



Citrus Toasted Cous Cous


Mini Dessert Cups

Assorted Fruit & Cream Pies

Chocolate Thunder Cake

Assorted Dessert Bars

Mini Cupcakes

Reservations Open Now